Kung Pao for Pekingese: Gourmet Recipes for Dogs & Dog Lovers (Cookbooks from The Canine Cuisine Team) (Volume 5), by Suzie Snow Peas
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Kung Pao for Pekingese: Gourmet Recipes for Dogs & Dog Lovers (Cookbooks from The Canine Cuisine Team) (Volume 5), by Suzie Snow Peas
Free Ebook Online Kung Pao for Pekingese: Gourmet Recipes for Dogs & Dog Lovers (Cookbooks from The Canine Cuisine Team) (Volume 5), by Suzie Snow Peas
Who says dogs can't cook? If you’re reading this, you can cook! Sure, Chinese cooking sounds complicated. All those weird ingredients with scary-sounding names. And stirring everything up in a big wok with all that hot oil. So hot you could burn your nose (or worse)! But here's an amazing secret: Cooking isn’t that hard, and it’s really really fun! And... it tastes great! Trust us! Chef Suzie Snow Peas can show you stir-fry that's fit for an empress! So don’t wait! Don’t even take a nap! Order this book today! Order two! One bite and you’ll know: “There’s more to the kitchen than your food bowl.” Chef Suzie Snow Peas can show you stir-fry for for an empress! One bite and you'll know: There's more to the kitchen than your food bowl!
Kung Pao for Pekingese: Gourmet Recipes for Dogs & Dog Lovers (Cookbooks from The Canine Cuisine Team) (Volume 5), by Suzie Snow Peas- Amazon Sales Rank: #8124916 in Books
- Published on: 2015-03-11
- Original language: English
- Dimensions: 8.50" h x .8" w x 5.50" l,
- Binding: Paperback
- 34 pages
About the Author Chef Suzie Snow Peas grew up in both Washington, D.C., and Beijing, but she credits her grandmother, her "Ah Paw," with being the biggest influence on both her ever-wondering outlook on life and her overwhelming interest in all things culinary. "My Ah Paw was raised in Guangzhou," Suzie says, "and she learned the old ways, the respectful ways, and she passed along her reverence to me. "Sometimes, I know, I've puzzled her, with my ceaseless travel and endless interest in learning, but I think deep down she understands that I'm simply an explorer and that my life is one boundless voyage of discovery." Come join us as Suzie leads us through some of her favorite traditional Chinese recipes. They won't be hard. You won't have to find some specialty oriental market. You won't even need more than one good-sized wok! All you'll need is her book, and a craving for great food!
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Most helpful customer reviews
0 of 0 people found the following review helpful. Very cute. I'm looking forward to trying the recipes. By Delta Stet This is a cute little cook book. It has less than ten recipes in it, but they are written in such an interesting way. The book is written as if a dog was cooking, measuring ingredients in paws and scoops, with a little story before each recipe. I thought the layout of the recipes was excellent; the ingredients are listed as they are needed in the process instead of all at the beginning. It might make it a bit more difficult to gather ingredients (although, not much), but you don't have to flip back and forth to see how much and which ingredients to add to your flaming hot wok.Very cute. I'm looking forward to trying the recipes.**I received a copy of this book in exchange for an honest review.**
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