Senin, 13 September 2010

250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

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250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman



250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

Best PDF Ebook 250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

We could all use a little help in the kitchen. If you’re like us, you’re not a trained cook, you’re not a trained housekeeper, and you’re not a trained grocery shopper. We’ve packed this book with every food hack, kitchen tip, and (not-so-common) common sense bit of information we could find from across the internet—only leaving out those we found to be ineffective and/or dangerous. Among them are ways to save time, money, and effort when it comes to preparing and storing food, tackling common kitchen tasks, and more. Excerpts: # 12 # Dairy products can be preserved by freezing them. Write the date of freezing on the container so you’ll know when it’s time to use up the contents: • Milk can be frozen for up to two months. As the milk thaws, the fat will separate a bit, so you’ll want to shake it up before you use it. • Dairy coffee creamer can be frozen for up to six months. • Most cheeses can be frozen for up to two months in a freezer bag, but block cheese can become dry and crumbly. For best results, shred cheese before freezing. Allow the cheese to thaw in the refrigerator before use to better preserve its texture. • Salted butter can be preserved in the freezer for up to six months while unsalted butter can be frozen for just one month. Wrap the butter, still in its original packaging, in plastic wrap and then place the whole thing in a freezer bag for best results. • Not all yogurts are created equal, especially when it comes to freezing. Greek yogurt works best for freezing, lasting up to two months. Let the yogurt thaw and give it a good stir, or enjoy it while still frozen for a special treat. # 54 # Non-stick (PTFE or Teflon) coatings break down under high heat, above 350°C/660°F (though some sources report that breakdown can occur at temperatures between 150°C/300°F and 230°C/450°F)—above these temperatures the PTFE coating begins to dissociate, releasing perfluorooctanoic acid, which can cause polymer fume fever (also known as Teflon flu). To avoid this, use your non-stick pans for medium-heat tasks: light frying, warming side dishes, and sautéing. Also remember to use wood or plastic utensils on non-stick surfaces. Metal utensils will scratch non-stick surfaces, and the scrapings will wind up in your food. # 205 # Want to keep your kids’ lunch cold but hate the hassle of messing with ice packs? Buy yogurt in tube packs and freeze them. Put a frozen yogurt tube in your kid’s lunch each morning. The frozen yogurt will keep the lunch cool, thawing out on its own right around lunchtime.

250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

  • Amazon Sales Rank: #1088780 in eBooks
  • Published on: 2015-03-11
  • Released on: 2015-03-11
  • Format: Kindle eBook
250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman


250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

Where to Download 250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

Most helpful customer reviews

1 of 1 people found the following review helpful. This is a great little book for people who want to save time By Luann Garis This is a great little book for people who want to save time, money, and food. I don't normally look at these because they popup when I'm looking at something else and always forget to go back (most are a waste of time because I rarely find more than 1 thing that I don't know about or that works), but this book stayed on my mind and I decided to look through it. I was pleasantly surprised to find some that I know work or that I tested and they work really well.I know everything that is included about coconut oil really works because I use it for everything; my friends and family laughed at me at first but now I have them convinced. My father-in-law recommended the lemon juice hack to keep those pesky ants away inside and out years ago and I scoffed at the suggestion, but this really works because we use this treatment every spring and summer and don’t have ants at all. To add to that, the cleaning hacks all work really well too and these were all told to me by my mother-in-law who used several in her cleaning business.I hope all that need a little help, to quote the authors, will take the time and money to look at and use this book. I have some nieces and nephews who are starting out on their own and they are each going to get copies as gifts. I know I will be telling friends and family to make that investment because it does the job.

0 of 0 people found the following review helpful. This is a very useful book to have By Vordai This is a very useful book to have. Not only are the hacks handy but they are pretty common sense. If you are like me, with limited time to dredge the net because you have your plate stacked way too high with a pile of life and your household computer is in the deathgrip of someone hopelessly addicted to World of Warcraft (what does "Zug Zug"even mean?) you will appreciate having all these helpful tidbits in one place for whenever you need them.

0 of 0 people found the following review helpful. Storing, Cleaning, and More Unbelievable Ideas By Mr. Jelk This a terrific little guide. It is a comprehensive, not exhaustive, and easy to consult list of ways to confront many of life's problems. Yes many are found elsewhere, including online, but having this saves time hunting them down. This little guide also saves you money with ideas it presents. Handy for everyone.

See all 3 customer reviews... 250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman


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250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman
250 Life Hacks for the Kitchen, by Mark Slatcher, Zoe Blakeman

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